From time to time we have cooking demonstrations using produce available to buy at the market. Chefs from local restaurants, cook school owners & food writers, share their recipes and demonstrate how to get the best out of local produce.
Whoever is cooking you will certainly get the chance to sample some tasty food and go away with great cooking tips and new ideas.
Often wondered how to cook pheasant, buffalo or venison? Want to know what to with seasonal vegetables? Then come along to the market and see how it's done. There's everything on the menu from hearty soups to fruity desserts depending on the season.
See the Farmers' Market Recipes >>