• Now at South Inch Car Park

    Now at South Inch Car Park

    Now at South Inch Car Park - check out our Event Calendar
  • Now at South Inch Car Park - Would you like to join the market?

    Now at South Inch Car Park - Would you like to join the market?

    Apply on line or give us a call
  • Now at South Inch Car Park - We also organise Craft Markets

    Now at South Inch Car Park - We also organise Craft Markets

  • Now at South Inch Car Park - Looking for recipe Ideas?

    Now at South Inch Car Park - Looking for recipe Ideas?

    Check out the recipe section
  • You can hire stalls for your own event

    You can hire stalls for your own event

  • Pick up some great local food & drink

    Pick up some great local food & drink

    from award winning producers
  • Now at South Inch Car Park - Please Contact Us

    Now at South Inch Car Park - Please Contact Us

    For information regarding the market or events we are attending

Jonny Greer - The Anglers Inn

Jonny GreerJonathan (Jonny) Greer , formerly of Northern Ireland, has been in the catering profession for fifteeen years and his passion for cooking has taken him on a journey through many hotels and restaurants, helping him gain recognition within the hospitality industry.

Having worked with Paul Rankin at the Michelin starred Roscoff in Belfast Jonny moved to Scotland in August 1999 to take a position as Sous Chef at Gleneagles, where he stayed for four years before moving to Ballathie House Hotel, also as Sous Chef. Promotion to Head Chef followed quite swiftly. It was at Ballathie that Jonny first met the Maxwell family who owned the hotel at the time.

Jonny left Ballathie in 2007 to become Head Chef at Murrayshall Country House Hotel in Scone where he retained 2 AA Rosettes for the restaurant and achieved a silver from Eat Scotland.

During Jonny's career he has been fortunate to have cooked for some well known people and has completed 'stages' at some famous restaurants including Marco Pierre White's 'Mirabelle' and Michel Roux jr's 'Le Gavroche'.

Things have now come full circle with Jonny's new venture, a collaboration with Gawaine and Christina Maxwell at The Anglers Inn .

 

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