• Welcome to Perth Farmers' Market

    Welcome to Perth Farmers' Market

    Perth Farmers' Market takes place the first Saturday of every month in King Edward Street, Perth, Scotland from 9am until 2pm
  • You'll see the Market at other events

    You'll see the Market at other events

    check out our Event Calendar
  • Would you like to join the market?

    Would you like to join the market?

    Apply on line or give us a call
  • We also organise Craft Markets

    We also organise Craft Markets

  • Looking for recipe Ideas?

    Looking for recipe Ideas?

    Check out the recipe section
  • You can hire stalls for your own event

    You can hire stalls for your own event

  • Pick up some great local food & drink

    Pick up some great local food & drink

    from award winning producers
  • Please Contact Us

    Please Contact Us

    For information regarding the market or events we are attending

Latest News and News Archive

Perthshire Food Festival

PROGRAMME

Cooking Demonstrations:

  • 9.45     Seafood cooking demo: Tim Dover, The Roost, Bridge of Earn
  • 11.15   Butchery demo: Moray from Hugh Grierson Organic, Tibbermore followed by cooking demo: Tony Heath, The Tony Heath Cook School, Kinfauns
  • 1pm     Taste of the East: Praveen Kumar, Tabla Indian Restaurant
  • 2pm     Honey Talk: Andrew Scarlett, Scarletts Scotland followed by cooking demo: Graeme Pallister, 63 Tay Street

Entertainment:              

  • Perthshire Brass              
  • Dunedin Dancers                
  • AD-LIB Theatre Group

All Day:

More than 50 stalls selling a range of quality produce

Cider Pressing: The Carse of Gowrie Orchard Group

Street Food:                  Hugh Grierson Organic       -     Tabla (Indian)       -     Puddledub Buffalo
                                       Seriously Good Venison       -      Hilton Wild Boar (spit Roast)

Tastings:                       Cheese - Preserves     -     Wine/Cider/Gin     -     Seasonal game
                                       Smoked salmon     -     Chocolate     -     Coffee     -     Oils & Dressings

Competitions:   Sausage Challenge - Animal Cuts - Veg Out! - Something Fishy! - Challenge Your Senses

Raffle with great "foodie" prizes

Collections on the day in aid of CHAS (Childrens Hospice Association Scotland)

Out with the market:

Cafe Tabou, St John's Place Market "specials" on menu plus the launch of their latest cocktail "The Pride of Perthshire" using Strathearn Gin

Exel Wines, South Street Wine & chocolate tasting day: Charlotte Flower Chocolates & Cocoa Mountain

Provender Brown Tasting day with Laura Raimondi from the Italian Kitchen George Street fruit liqueurs, "Old Perth" whisky & sloe gin – Morrison & Mackay

 

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